It has brought to our attention this old article of this website karthicknk that exposed the dirty ways of Chinese men on preparing charcoal roasted chickens.
Here are the images originally uploaded by news.163.com which somehow speak by themselves.
It has brought to our attention this old article of this  |
| Early morning ride out to collect dead chickens |
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| Waiting for someone to get the goods |
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| Chickens are being placed inside a sack |
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| One dead chicken costs aroun 1 RMB and can be sold for 9 RMB |
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| Courtyard serves as the storage |
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| Chickens everywhere left on the ground |
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| At the door, with a dog |
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| Bodies of chickens were soaked in a rusty wok while while employees were removing feathers |
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| Unexplained odor that even the tenured ones would vomit |
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| Employees busy de-feathering the chikcens |
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| Old bath tub with contaminated water used for soaking the de-feathered chicken bodies |
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| Chickens on the same floor where this man walking with slippers |
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| Looks so good, right? But if you know how the process went through to prepare all of this, it's hard to think that it's delicious |
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| And the finish product, Charcoal Roasted Chicken. |
According to that site, almost all of the large supermarkets like WAL-MART are the largest buyers of Chinese products.
A warning was written saying, "avoid buying all processed food packaged in China. We just don't know what else is in those packages. Unlike in the U.S. and Canada, China does not have laws regulating food processing."
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